Ecco Vino Menu

At Ecco Vino, the menu reads like a thoughtfully curated Italian-leaning selection that balances rustic comfort with refined small-plate dining. From the starters, dishes such as SOUP OF THE MOMENT, WOOD ROAST PORCHETTA TONNATO, GOAT CHEESE SALAD, SAMBUCA WILD PRAWNS, and PAN SEARED LOCAL SCALLOPS set a confident tone, offering both land and sea-driven flavours with a focus on freshness and indulgence. The “From the Blackboard” section adds a sense of daily creativity, featuring PINSA ROMANA, RISOTTO, and SEA TO TABLE options that suggest seasonal inspiration and flexible preparation. Sides are simple but well-considered, including Side of Bread with Olive Oil and Balsamic, Marinated Olives, Italian Rocket, Aged Parmesan Shavings Lightly Dressed with Balsamic and Olive Oil, Sautéed Rosemary Potatoes, and Slices of Pinsa Romana baked with fresh garlic, herbs and sea salt, all reinforcing the Mediterranean theme. For heartier appetites, the main plates such as CHICKEN SALTIMBOCCA, LEMON TAGLIATELLE, SPINACH AND PARMESAN TART, and SEAFOOD LINGUINI provide a satisfying range of classic Italian comfort dishes with a seafood emphasis. To finish or share, the platters-CHEESEBOARD, ANTIPASTI PLATTER, and SEAFOOD PLATTER-offer a communal dining feel that rounds out the menu with generosity and variety. Overall, the selection feels cohesive, seafood-forward, and designed for sharing, making it an appealing experience for diners looking for both variety and authenticity in a central Edinburgh setting.